{ "id": "el-estiatoria-michelin", "name": "Εστιατόρια Michelin στην Ελλάδα", "title": "Εστιατόρια Michelin στην Ελλάδα", "description": "Πλήρης κατάλογος των εστιατορίων στην Ελλάδα που έχουν επιλεγεί από τον Οδηγό Michelin. All 34 restaurants in Greece featured in the Michelin Guide (0 × 3 Stars, 1 × 2 Stars, 11 × 1 Star, 6 Bib Gourmand, 16 Selected Restaurants; 3 Green Star), as compiled by michelin-my-maps from guide.michelin.com: name, city, address, cuisine, price band, award, coordinates, phone, website and Michelin Guide URL.", "category": "food", "source": "", "source_url": "", "updated": "2026-04", "record_count": 34, "columns": [ { "key": "slug", "label": "Slug", "type": "string" }, { "key": "name", "label": "Name", "type": "string" }, { "key": "city", "label": "City", "type": "string" }, { "key": "address", "label": "Address", "type": "string" }, { "key": "cuisine", "label": "Cuisine", "type": "string" }, { "key": "price", "label": "Price", "type": "string" }, { "key": "award", "label": "Award", "type": "string" }, { "key": "green_star", "label": "Green Star", "type": "boolean" }, { "key": "latitude", "label": "Latitude", "type": "number" }, { "key": "longitude", "label": "Longitude", "type": "number" }, { "key": "phone", "label": "Phone", "type": "string" }, { "key": "website", "label": "Website", "type": "string" }, { "key": "michelin_url", "label": "Michelin Url", "type": "string" }, { "key": "description_en", "label": "Description En", "type": "string" } ], "rows": [ { "slug": "delta", "name": "Delta", "city": "Athens", "address": "364 Syggrou Avenue, Athens, 17674, Greece", "cuisine": "Creative, Greek", "price": "€€€€", "award": "2 Stars", "green_star": true, "latitude": 37.9388218, "longitude": 23.6920295, "phone": "+306986657553", "website": "https://www.deltarestaurant.gr", "michelin_url": "https://guide.michelin.com/en/attica/athens/restaurant/delta", "description_en": "Delta is located inside the Stavros Niarchos Foundation Cultural Centre (SNFCC), an avant-garde complex that also houses the National Library of Greece and the Greek National Opera. This restaurant, on the fifth floor of the building, comes as a pleasant surprise thanks to the design of its dining spaces as well as other details such as the exclusively designed bronze bar, the dreamlike trees suspended from the ceiling, and the impressive sea views. Chef George Papazacharias, who has trained in some of Europe’s best restaurants, showcase a creative cuisine that places sustainability at the heart of everything, hence the continual focus on the provenance of ingredients (from their own kitchen garden, locally sourced, responsible fishing etc). The striking cuisine here is focused on a single 12-course tasting menu called Omnivore, which can be savoured alongside an extensive selection of Greek and international wines plus a choice of champagnes." }, { "slug": "makris-athens", "name": "Makris Athens", "city": "Athens", "address": "10 Astiggos - 119 Ermou Street, Athens, 10555, Greece", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 37.9767678, "longitude": 23.7230301, "phone": "+302160047777", "website": "https://makrisathens.com/en/", "michelin_url": "https://guide.michelin.com/en/attica/athens/restaurant/makris-athens", "description_en": "Located at the foot of the Parthenon, this restaurant comes as something of a surprise for various reasons. Firstly, for the stunning view from its terrace; secondly, for its setting, in a historic building that was once the country’s first inn, with a decor that ensures a unique experience enabling guests to view its historic vestiges through the glass floor in the dining room; and, lastly, its cuisine, the main attraction, which comes courtesy of chef Patron Petros Dimas and which showcases the country’s gastronomic heritage through dishes that are creative and impeccable technique. The majority of the ingredients used are sourced from the restaurant’s own farm or from local producers and provide the basis for the à la carte options and the three tasting menus: Genesis, Utopia and the vegetarian Physis Vegan. Guests can also explore the impressive wine list, home to a selection of more than 300 labels, including Greek and international options, plus cocktail and juice pairings." }, { "slug": "tudor-hall", "name": "Tudor Hall", "city": "Athens", "address": "3A Vasileos Georgiou A, Athens, 10564, Greece", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 37.9762726, "longitude": 23.7349168, "phone": "+302103330265", "website": "https://www.tudorhall.gr", "michelin_url": "https://guide.michelin.com/en/attica/athens/restaurant/tudor-hall", "description_en": "If the prospect of lunch or dinner on the elegant terrace of a hotel appeals to you, with the added bonus of background piano music and the eternal Acropolis as a backdrop, Tudor Hall is definitely a good option, especially for a romantic candlelit dinner – but make sure you book ahead. Here, on the 7th floor of the King George Hotel, next to the central Syntagma Square, chef Nikos Livadias showcases his contemporary version of Greek cuisine, based on a concise à la carte menu plus a tasting menu. The end result is a superb combination of well-balanced dishes that display strong technical ability, such as the breast of guinea fowl beetroot purée, blackberries, amaranth and praline sauce with juniper. The icing on the cake comes courtesy of the meticulous service provided by head sommelier Evangelos Psofidis, who always conveys his passion for wine to guests via his highly astute recommendations." }, { "slug": "botrini-s", "name": "Botrini's", "city": "Athens", "address": "24b Vasileos Georgiou B street, Athens, 152 33, Greece", "cuisine": "Mediterranean Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 38.0232617, "longitude": 23.7936937, "phone": "+302106857323", "website": "https://www.botrinis.com", "michelin_url": "https://guide.michelin.com/en/attica/athens/restaurant/botrini-s", "description_en": "When you’re thinking about a restaurant for a special occasion, the aim is to enjoy a unique experience. This is precisely the case at Botrini’s, where guests can embark upon a gastronomic journey that tells the chefs’ personal stories which unfold between stunning Greece (Corfu and Thessaly), and romantic Tuscany. Chef Ettore Botrini, who is at the helm of this restaurant, shows himself to be a superb ambassador for cuisine that is a fusion of both countries; while his right-hand man, chef Ilias Ntoukas, dedicates himself to creating dishes that feature natural ingredients and have their roots in traditional cuisine. Occupying a former school on the outskirts of Athens, the restaurant’s interior features an elegant dining room with an open-view kitchen, the option of dining at the chef’s table or, in fine weather, in a pleasant outdoor space. The menu comes in two versions (Peripatos and Taksidi), both with the option of adding extra dishes to make the experience even more memorable." }, { "slug": "patio", "name": "Patio", "city": "Athens", "address": "11 Litous, Vouliagmeni, Athens, 16671, Greece", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 37.8138188, "longitude": 23.7736533, "phone": "+302108929160", "website": "https://patio.gr/", "michelin_url": "https://guide.michelin.com/en/attica/athens/restaurant/patio", "description_en": "Located in Vouliagmeni (a picturesque coastal area on the shores of the Saronic Gulf, half an hour from Athens), this restaurant occupies the charming inner courtyard of the luxurious Margi hotel. Here, in this verdant setting far from the hustle and bustle of the city, it is much easier to highlight the philosophy and the “farm to plate” concept that has been adopted by the Chef Panagiotis Giakalis. His proposal is divided into two tasting menus that showcase modern Greek cuisine of a high technical standard, with a special focus on the flavours of Greece and the Mediterranean in general, using ingredients (eggs, vegetables, fruit, olive oil, etc) sourced from his own farm whenever possible. The iconic “The Fish and the Farm” warrants a special mention as it has been on the menu since it first opened and is presented personally by the chef. At the end of the meal, guests are given a basil seed pencil which highlights the importance of sustainability and which can be planted at home." }, { "slug": "herve", "name": "Hervé", "city": "Athens", "address": "170 Trion Ierarchon Street, Athens, 118 52, Greece", "cuisine": "Modern Cuisine, Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 37.9666571, "longitude": 23.7093681, "phone": "+302103471332", "website": "https://www.herve-restaurant.com", "michelin_url": "https://guide.michelin.com/en/attica/athens/restaurant/herve", "description_en": "The harmony between the three co-owners of this restaurant is clearly evident, as they all have the same vision – something that can also seen in the professionalism of the staff, who are always ready to enhance the guest experience. In this contemporary space with an urban vibe that blends in perfectly with its paintings, tiled walls and natural stone, the main features here are the elegant counter, where customers can watch the magic happen, plus the charming outdoor patio. At the helm in the kitchen, French chef Hervé Pronzato (after whom the restaurant takes its name, ably assisted by Grigoris Kikis and George Efthimopoulos (front of house manager), conjures up fusion dishes influenced by French, Asian and Italian cuisine which can savoured on a single tasting menu. Standout options include “The Amberjack” and “The Vanilla”, each prepared with perfect balance and finesse. When you make your reservation, you will receive a digital code that gets you through the front door!" }, { "slug": "hytra", "name": "Hytra", "city": "Athens", "address": "1 Petrou Kokkali Street, Athens, 11521, Greece", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 37.9820541, "longitude": 23.7537128, "phone": "+302103316767", "website": "https://www.hytra.gr", "michelin_url": "https://guide.michelin.com/en/attica/athens/restaurant/hytra", "description_en": "If you’re looking for a restaurant with plenty of innate charm, this could be the perfect option for you. Hytra is located inside the lush garden of Megaron Music hall, in a modern building that blends the fine aspects of contemporary design, the breathtaking view of Athens and the Athenian sky. Housing a balcony, a unique dining experience is offered under the stars and a warm, atmospheric inside dining area where guests can enjoy memorable dining experiences. The contemporary-style Greek cuisine on offer here, featuring fine textures and meticulous presentation, is based around Greek ingredients and herbs grown in the restaurant’s own kitchen garden, all of which are very clearly evident in its sauces, creams, seasonings, and even its cocktails. Choose between the à la carte and tree enticing tasting menus, one of which (Think Green) is vegetarian." }, { "slug": "ctc-urban-gastronomy", "name": "CTC Urban Gastronomy", "city": "Athens", "address": "15 Plateon Street, Athens, 10435, Greece", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 37.9804964, "longitude": 23.7168694, "phone": "+302107228812", "website": "https://www.ctc-restaurant.com/", "michelin_url": "https://guide.michelin.com/en/attica/athens/restaurant/ctc", "description_en": "If a dining experience under the stars appeals to you, this highly-sought-after restaurant, particularly during the summer months, will definitely fit the bill thanks to its charming urban terrace dotted with verdant trees and shrubs. Nor will the interior disappoint, with an elegant dining room decorated in soft colours and boasting a sophisticated ambience and subdued lighting. Here, chef Alexandros Tsiotinis, ably supported by his team, champions modern Mediterranean cuisine that is characterised by dishes that are meticulously prepared and extremely creative. More often than not based around classic dishes, including some from abroad, these are showcased in options Such as sea bass ceviche, Pesto calamari and a reinterpreted version of Tarte tatin. The surprise 11-course tasting menu is gradually revealed by serving staff as if they are unveiling a secret. You can also choose some excellent wine pairings to accompany you on this gastronomic journey!" }, { "slug": "spondi", "name": "Spondi", "city": "Athens", "address": "5 Pyrronos Street, Athens, 116 36, Greece", "cuisine": "French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 37.9653138, "longitude": 23.7431159, "phone": "+302107564021", "website": "https://www.spondi.gr", "michelin_url": "https://guide.michelin.com/en/attica/athens/restaurant/spondi", "description_en": "In this elegant restaurant close to a busy square behind the ancient Panathenaic Stadium, enjoy highly professional service, attractive vaulted dining rooms, and two Mediterranean-inspired terraces perfect for alfresco dining and a romantic candlelit supper. The cooking here is centred around elaborate and highly visual contemporary French cuisine that is showcased via an array of à la carte dishes as well as on an enticing “Discovery” tasting menu. Seasonal produce is very much to the fore here, although some ever-popular ingredients (crab, langoustine, lamb, chocolate etc) feature all year round. Particularly friendly and attentive service is a constant here!" }, { "slug": "the-zillers-rooftop-gastronomy", "name": "The Zillers Rooftop Gastronomy", "city": "Athens", "address": "54 Mitropoleos, Athens, 10563, Greece", "cuisine": "Contemporary, Greek", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 37.9757055, "longitude": 23.7294908, "phone": "+302103222277", "website": "https://thezillersathens.com/rooftop-gastronomy/", "michelin_url": "https://guide.michelin.com/en/attica/athens/restaurant/the-zillers", "description_en": "This restaurant occupies the former family home of the German architect Ernst Zillers, who came to Athens to design some of its public buildings, fell in love with the city and remained here for the rest of his life. The building, which is situated next to the Greek Orthodox cathedral and has now been converted into a hotel (Zillers Boutique Hotel), boasts a rooftop terrace and multi-purpose Roof Garden with fine view of the cathedral and the Acropolis. The Zillers restaurant is only open in the evening and chef Vasilis Roussos offers two tasting menus: Synecdoche and Synthesis, both with creative dishes of traditional Greek influence and touches of international flavour. One standout dish was the Prawn Valley, a refreshing combination of raw prawns with a delicate tomato sauce, bergamot and kumquat that will definitely leave a lasting memory. The wine list also features a variety of Greek options to pair with your meal." }, { "slug": "pelagos", "name": "Pelagos", "city": "Athens", "address": "40 Apollonos Street, Athens, 166 71, Greece", "cuisine": "Contemporary, Mediterranean Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 37.8058168, "longitude": 23.7722339, "phone": "+302108901190", "website": "https://www.pelagosathens.com", "michelin_url": "https://guide.michelin.com/en/attica/athens/restaurant/pelagos", "description_en": "If you’re keen to escape the hustle and bustle of Athens, why not consider a visit to the Four Seasons Astir Palace Hotel, a luxury resort located to the south of the Greek capital? At Pelagos, a restaurant that delights guests with its spacious sea-view terrace, enjoy Mediterranean cuisine with an Italian touch and classic French influence. In the kitchen, where talented chef Luca Piscazzi is at the helm, the cooking showcases a successful fusion of solid technique which extracts maximum benefit from local ingredients. The end result is highlighted in an à la carte menu and a tasting menu that combines superb dishes, inspired by the country's islands, as well as dishes created by the chef during his career. We recommend booking a table on the veranda to enjoy the magical views." }, { "slug": "soil", "name": "Soil", "city": "Athens", "address": "5 Ferekidou Street, Athens, 116 35, Greece", "cuisine": "Modern Cuisine, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 37.9669545, "longitude": 23.7429946, "phone": "+302107513505", "website": "https://www.soilrestaurant.gr", "michelin_url": "https://guide.michelin.com/en/attica/athens/restaurant/soil", "description_en": "There are just a few restaurants capable of creating a connection between food, nature and a love of one’s country, but here chef Tasos Mantis manages to express his full passion for all three through his cooking. The experience starts with a presentation of the stars of the show here, namely the aromatic herbs used in Soil’s dishes, many of which are sourced from the vegetable garden tended by the chef’s father. The cuisine is highlighted on a single tasting menu which showcases creativity and quality, which can be enjoyed either at the chef’s table, in the bright lounge or in the pleasant winter garden which, despite its name, is used all year round. The prawns with orange, marigold and mussels, prepared in a papillote of kombu seaweed, is a signature dish here, the finishing touches to which are added by the chef at your table. This and other superb menu options are accompanied by superb drinks pairings, including wine, fresh juices and low-alcohol and alcohol-free beverages." }, { "slug": "jerar", "name": "Jerár", "city": "Athens", "address": "55 Agias Varvaras Street, Athens, 172 35, Greece", "cuisine": "International", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 37.9516, "longitude": 23.735155, "phone": "+302109755764", "website": "https://jerar.gr/", "michelin_url": "https://guide.michelin.com/en/attica/athens/restaurant/jerar", "description_en": "Although located away from the tourist heart of the city, Jerár is winning new fans thanks to the cuisine on offer here. In this spacious and informal restaurant with a kitchen that opens out on to the dining room, chef Charis Nikolouzos showcases internationally inspired cooking that combines Greek roots (thanks to his connections with small-scale producers who supply him with his fresh ingredients) and French and Italian culinary detail. On the à la carte, featuring abundant dishes made for sharing, we particularly liked the Cacio e Pepe with “Mikrolimano Shrimp”." }, { "slug": "pharaoh", "name": "Pharaoh", "city": "Athens", "address": "54 Solomou, Athens, 10682, Greece", "cuisine": "Greek", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 37.986981, "longitude": 23.7307473, "phone": "+302103808412", "website": "https://www.pharaoh.gr/", "michelin_url": "https://guide.michelin.com/en/attica/athens/restaurant/pharaoh", "description_en": "This restaurant boasts a concept that takes guests back in time thanks to its focus on the flavours of bygone days. At Pharaoh you won’t find modern cookers as every dish here is cooked using wood or charcoal as in olden days, endowing everything with a sense of simplicity and authenticity. The decor is a show in itself, with its combination of modern and industrial styles, open-view kitchen, plus a spacious balcony on which to enjoy your meal. Chef Manolis Papoutsakis’ cooking revisits Greece’s culinary traditions, but with a contemporary touch, as witnessed in dishes such as Tarama with bottarga, Dolmadakia, Chestnut stew, Slow-cooked lamb with Greek traditional pasta, Galaktoboureko (Greek custard dessert)... In the evening, a DJ adds to the atmosphere with music played on vinyl discs, so if you don’t want to miss out make sure you book in advance." }, { "slug": "cerdo-negro-1985", "name": "Cerdo Negro 1985", "city": "Athens", "address": "5 Vitonos Street, Athens, 11854, Greece", "cuisine": "Mediterranean Cuisine, Fusion", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 37.9765714, "longitude": 23.7131767, "phone": "+302103470628", "website": "https://www.cerdonegro1985.com", "michelin_url": "https://guide.michelin.com/en/attica/athens/restaurant/cerdo-negro-1985", "description_en": "This restaurant has reinvented itself over the years and what started out as a small tavern is now a vibrant multi-cultural dining space. Occupying an old Greek house with a charming covered patio near the Kerameikos archaeological site, it provides the perfect setting in which to sample contemporary international cuisine. Run in relaxed fashion by the Alexopoulos brothers, the restaurant serves dishes that combine Greek heritage with the brothers’ passion for Spanish cuisine, with fire and smoke adding the finishing touch to the flavours on offer. Choose between à la carte options and a six-course tasting menu entitled Taste of Cerdo Negro. We can highly recommend the homemade bread as well as the “Welcome to Cerdo Negro” starter." }, { "slug": "akra", "name": "Akra", "city": "Athens", "address": "12 Aminta, Athens, 11635, Greece", "cuisine": "Greek, Contemporary", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 37.9718849, "longitude": 23.7449303, "phone": "+302107251116", "website": "", "michelin_url": "https://guide.michelin.com/en/attica/athens/restaurant/akra", "description_en": "A unique and special experience in which the chef does the cooking next to your table or at the wood-fired grill in front of you while you are seated at the counter. In addition, there’s also a bakery at the front of the establishment offering delicacies baked in ovens distributed around the room, that dispense their enticing aromas to add to the sensorial experience. Renowned chefs Giannis Loukakis and Spiros Pediaditakis run this small space in the charming Pangrati district of the city, where the young and relaxed vibe provides the backdrop for uncomplicated cuisine that is nevertheless full of personality and prepared with fresh, seasonal ingredients. The menu is refreshed every day, with dishes superbly cooked in the wood-fired oven taking centre stage." }, { "slug": "fine-mess-smokehouse", "name": "Fine Mess Smokehouse", "city": "Athens", "address": "5 Delfon Street, Athens, 10680, Greece", "cuisine": "Barbecue", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 37.9822573, "longitude": 23.7369194, "phone": "+302111155725", "website": "https://www.finemess.gr/", "michelin_url": "https://guide.michelin.com/en/attica/athens/restaurant/fine-mess", "description_en": "If you’re a fan of smokehouse-style dishes teeming with flavour which take the American barbecue concept to another level, you’ll want to add this eatery to your list, as you won’t find anything remotely similar anywhere else in the city. This informal restaurant focuses on “Low & Slow” barbecue, featuring both à la carte options and a seasonal tasting menu that includes meticulously curated pairings of wine and classic old-fashioned cocktails. Head chef Elena Kaperda is also the face of the “Lick the Spoon” project—a unique patisserie workshop." }, { "slug": "nolan", "name": "Nolan", "city": "Athens", "address": "31-33 Voulis Street, Athens, 10557, Greece", "cuisine": "Fusion", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 37.9748437, "longitude": 23.7323284, "phone": "+302103243545", "website": "https://www.nolanverse.com", "michelin_url": "https://guide.michelin.com/en/attica/athens/restaurant/nolan", "description_en": "This new Nolan 2.0 version of the restaurant has chef Michalis Nourloglou in charge of the kitchen, where he follows the same concept and conjures up a combination of Greek cuisine with other dishes from around the world. The menu here is simple and concise, with options that include sea bream tartare, made with fresh fish of the day and served with dried fruits and a hint of citrus, and the mouthwatering shredded and breaded beef cheeks on a bed of cream along with a topping of truffles. The ambience here exudes relaxed joviality and a light, airy feel thanks to the large windows, and is enhanced by excellent service." }, { "slug": "gallina", "name": "Gallina", "city": "Athens", "address": "49 Markou Mpotsari & 59 Falirou, Athens, 11742, Greece", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.9645365, "longitude": 23.7260644, "phone": "+302109237425", "website": "https://www.gallina.gr", "michelin_url": "https://guide.michelin.com/en/attica/athens/restaurant/gallina", "description_en": "A delightful bistro-restaurant that focuses on the quality of its cuisine as well as the connection between art and gastronomy. In this vibrant setting, featuring elegant marble tables and a completely open-view kitchen where you can observe the chefs at work, it offers a culinary experience that blends French and Greek traditions into elegant dishes with impressive textures. The menu features fish, seafood and a varied selection of meats (including an array of matured cuts). A particular highlight on the menu are the raw Greek red prawns from Koilada, served with a hint of freshness and a balanced combination of flavours. The impressive wine list with more than 800 labels from different countries provides the perfect complement to Gallina’s dishes, while a private room on the top floor is available for those seeking a more exclusive and intimate experience." }, { "slug": "merceri", "name": "Merceri", "city": "Athens", "address": "21 Iraklidon Street, Athens, 11851, Greece", "cuisine": "Greek", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.9757296, "longitude": 23.7170698, "phone": "+302103417511", "website": "https://www.merceri.gr", "michelin_url": "https://guide.michelin.com/en/attica/athens/restaurant/merceri", "description_en": "This welcoming bistro, close to the Herakleidon Museum is run by two chefs with experience gained at luxury hotels on the island of Santorini. Here, they showcase their talents through contemporary dishes with an international flavour, but which are based around typical Greek recipes. The offer is available à la carte or in a tasting menu, with wine pairing options." }, { "slug": "veri-table", "name": "VERi TABLE", "city": "Athens", "address": "8 Aggelou Sikelianou Street, Athens, 11525, Greece", "cuisine": "French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.0003006, "longitude": 23.7731073, "phone": "+302111829109", "website": "https://veritable-bistrot.gr/", "michelin_url": "https://guide.michelin.com/en/attica/athens/restaurant/veri-table", "description_en": "A pleasant French-style bistro away from this delightful city’s main tourist haunts but which comes as a pleasant surprise thanks to its cuisine and friendly service. In this informal space, which is nonetheless elegantly decorated in dark tones and bathed in subdued lighting, savour dishes inspired by Provençal cuisine with a Mediterranean touch. True gourmet-lover and chef Aladin Parodi infuses his dishes with superb technical skill, with a focus on top-quality ingredients, as witnessed by the duck à l’orange – an absolute must here. The dining room is overseen by his wife, Christine Parodi, who devotes herself to providing exquisite service as well as managing the enticing wine cellar, featuring an extensive choice of French labels." }, { "slug": "gb-roof-garden", "name": "GB Roof Garden", "city": "Athens", "address": "1A Vasileos Georgiou A street, Athens, 105 64, Greece", "cuisine": "Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.9761919, "longitude": 23.7353896, "phone": "+302103330766", "website": "https://www.gbroofgarden.gr", "michelin_url": "https://guide.michelin.com/en/attica/athens/restaurant/gb-roof-garden", "description_en": "If you’re on the lookout for a restaurant that is a little bit special, this could be an excellent option on the 8th floor of the Hotel Grande Bretagne, thanks to its elegant setting and superb picture-postcard views of the Acropolis from both the delightful terrace and dining room. Despite not being overly extensive, the Mediterranean-inspired à la carte focuses specifically on fresh seasonal ingredients, with a special emphasis on Italian cooking, including a small section dedicated to pasta and risotto." }, { "slug": "linou-soumpasis-co", "name": "Linou Soumpasis & Co.", "city": "Athens", "address": "2 Melanthiou Street, Athens, 10554, Greece", "cuisine": "Greek", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.9793464, "longitude": 23.7257414, "phone": "+302103220300", "website": "https://www.linousoumpasis.gr", "michelin_url": "https://guide.michelin.com/en/attica/athens/restaurant/linou-soumpasis-k-sia", "description_en": "A casual and contemporary “new-age taverna” in the central Psiri district of the city where it occupies a former candle shop (whose products are still sold here to this day). Greek cooking is based around unpretentious yet delicious dishes that always showcase the restaurant’s commitment to organic ingredients." }, { "slug": "ovio", "name": "Ovio", "city": "Athens", "address": "4 Apollonos, Athens, 10557, Greece", "cuisine": "Italian Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.9747712, "longitude": 23.732848, "phone": "+302107102020", "website": "https://www.ovio.gr/", "michelin_url": "https://guide.michelin.com/en/attica/athens/restaurant/ovio", "description_en": "Run by celebrity chef Panos Ioannidis, this restaurant is, without doubt, an excellent choice for those exploring the busy streets of central Athens. In this spacious setting, divided into three dining areas (one on the ground floor, a few tables upstairs, plus a pleasant terrace) the chef offers a menu based around Italian cuisine. This includes homemade pastas, such as the delicious Gnocchi with a velvety sauce, diced pear, grated walnuts and finished with gorgonzola in two textures. These are complemented by meat dishes and pizzas cooked in the wood-fired oven, plus an extensive selection of Italian wines and a balcony where guests can savour an array of impressive cocktails." }, { "slug": "simul", "name": "Simul", "city": "Athens", "address": "63 Ipsilantou Street, Athens, 11521, Greece", "cuisine": "Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.977953, "longitude": 23.7503235, "phone": "+302107224737", "website": "http://www.simul.gr", "michelin_url": "https://guide.michelin.com/en/attica/athens/restaurant/simul", "description_en": "Personality, irreverence, risk, youthfulness, technique and quality are the words that spring to mind when we think of Simul, a restaurant that is always focused on cuisine prepared “in-situ” with the very best seasonal ingredients. In the informal dining room, chef Nikos Thomas (perhaps better known for his appearances on MasterChef) offers his guests a choice between a continually evolving and creative à la carte and an impressive tasting menu." }, { "slug": "aleria", "name": "Aleria", "city": "Athens", "address": "57 Megalou Alexandrou Street, Athens, 10435, Greece", "cuisine": "Greek", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.9830707, "longitude": 23.7177024, "phone": "+302105222633", "website": "https://www.aleria.gr/en", "michelin_url": "https://guide.michelin.com/en/attica/athens/restaurant/aleria", "description_en": "Time seems to have stood still in this beautiful restaurant occupying a neo-Classical residence from the mid 1800s, where the delightful patio, contemporary decorative features and 19C spirit come as a pleasant surprise. Here, the focus is on updated Greek cuisine presented in two menus (both with 5- or 6-course options): one entitled Earth & Sea, the other, the vegetarian-based Garden & Nature." }, { "slug": "aneton", "name": "Aneton", "city": "Athens", "address": "3 Navarchou Nikodimou Street, Athens, 10 557, Greece", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.9735113, "longitude": 23.7330664, "phone": "+302108066700", "website": "https://www.aneton.gr", "michelin_url": "https://guide.michelin.com/en/attica/athens/restaurant/aneton", "description_en": "Aneton’s location in a narrow street tucked away in the historic centre of Athens is perfect for a break after exploring the city’s array of tourist sights. In this charming restaurant, decorated in soft tones and bathed in lots of natural light, chef Vasilis Zois conjures up vibrant and attractive cuisine with a strong Greek identity and memories of his childhood. The cooking here, which is dictated by the seasons and changes frequently, features fresh dishes prepared with the best local and seasonal ingredients. In addition to the friendly and welcoming service, Aneton also has a small bar where you can enjoy its exclusive cocktails and a superb selection of local Greek wines." }, { "slug": "dolli-s", "name": "DOLLI·S", "city": "Athens", "address": "49 Mitropoleos, Athens, 10556, Greece", "cuisine": "Mediterranean Cuisine, Asian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.9758428, "longitude": 23.7280853, "phone": "+306951979579", "website": "https://www.thedolli.com/fine-dining/", "michelin_url": "https://guide.michelin.com/en/attica/athens/restaurant/dolli-s", "description_en": "If the thought of enjoying a pleasant meal with an idyllic view appeals to you, then this could be the place. This restaurant is located on the fifth floor of the luxury The Dolli at Acropolis hotel, a historic mansion that has been completely remodelled and boasts picture-postcard views of the Acropolis. The menu here is a combination of Mediterranean cuisine with Asian options prepared by a chef who conjures up dishes within full view of guests in the dining room. Precise and meticulously presented, his dishes are always based around top-quality seasonal ingredients. The gourmet experience is more extensive in the evening and is complemented by the extensive array of wines, including labels from leading wine estates as well as artisanal vineyards." }, { "slug": "sense", "name": "SENSE", "city": "Athens", "address": "5 Dionysiou Areopagitou Street, Athens, 117 42, Greece", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.9695005, "longitude": 23.7308353, "phone": "+302109200240", "website": "https://www.senserestaurants.com", "michelin_url": "https://guide.michelin.com/en/attica/athens/restaurant/sense", "description_en": "Located on the 7th floor of the AthensWas Hotel, SENSE boasts a stunning panoramic terrace with truly spectacular views of the Acropolis at sunset. The cuisine is centred around two tasting menus plus an additional vegetarian option, on which the innovative dishes are a fusion of international cooking and authentic Greek flavours, with plenty of creative detail as an added touch. Many of the aromatic herbs used in the dishes here are grown on the roof terrace." }, { "slug": "vezene", "name": "Vezené", "city": "Athens", "address": "11 Vrasida Street, Athens, 11 528, Greece", "cuisine": "Grills", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.9747156, "longitude": 23.7507301, "phone": "+302107232002", "website": "https://www.vezene.gr", "michelin_url": "https://guide.michelin.com/en/attica/athens/restaurant/vezene", "description_en": "If you’re a fan of wood-fired cuisine, we recommend a visit to Vezené (located next to the Evangelismos metro station), a bistro-style restaurant with plenty of elegant decorative touches and an impressive glass porch. The menu is based around traditional Greek cuisine, in which fire plays a key role and via which the majority of the ingredients are prepared, endowing dishes with their unique flavour. It also includes various types of seafood sourced from local producers, as well as aged meats and impressive pastas. At the weekend, the generously portioned Sunday roast is available, which can be enjoyed with all the family, along with the restaurant’s famous signature dessert and a real must: Ari's Deal Closer!" }, { "slug": "varoulko-seaside", "name": "Varoulko Seaside", "city": "Athens", "address": "54 Koumoundourou Coast, Athens, 18533, Greece", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.9373787, "longitude": 23.6585274, "phone": "+302105228400", "website": "https://www.varoulko.gr", "michelin_url": "https://guide.michelin.com/en/attica/athens/restaurant/varoulko-seaside", "description_en": "If you’re looking for a restaurant with an authentic maritime flavour, this eatery overlooking the small yet attractive port of Mikrolimano will come as a pleasant surprise. Here, the relaxing ambience is in perfect harmony with superb views of the fishing boats moored out front. Traditionally, Piraeus is known as the port of Athens, hence the plethora of tavernas and restaurants specialising in fish and seafood located here. Varoulko Seaside follows the same influence, although chef Lefteris Lazarou takes his maritime cuisine to another level. The freshest ingredients are key to his cuisine which is based around the catch of the day (sea bass, red mullet, grouper, tuna, shrimp, prawns etc) and presented on an à la carte and two tasting menus." }, { "slug": "see-ds", "name": "see|ds", "city": "Athens", "address": "14 Oumplianis, 27 Diocharous, Athens, 16121, Greece", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.9730333, "longitude": 23.7536847, "phone": "+302107235116", "website": "https://www.seedsrestaurant.gr", "michelin_url": "https://guide.michelin.com/en/attica/athens/restaurant/see-ds", "description_en": "A restaurant with plenty of personality located in a residential district of the city and which takes its name from the combinations of the word “see” and the initials of young chef Dimos Samouraki to create “Seeds”. The simple, modern cuisine, centred around locally sourced seasonal ingredients and a minimalist aesthetic, is showcased on two tasting menus (Short Talk and Long Story) that show French culinary influence and vary only in their number of courses. In addition, an interesting vegan option is also available. For those who prefer more exclusivity, the floor upstairs has a loft with an elegant dining space for 10 guests, where they can enjoy a more personalised experience seated next to the superb wine cellar." }, { "slug": "okio", "name": "Okio", "city": "Athens", "address": "Nikis 33 & Navarhou Nikodimou 3, Athens, 10557, Greece", "cuisine": "Mediterranean Cuisine, Fusion", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.9734614, "longitude": 23.7329767, "phone": "+302103311436", "website": "https://www.okio.gr", "michelin_url": "https://guide.michelin.com/en/attica/athens/restaurant/okio", "description_en": "Located just a few minutes from a number of the city’s main tourist attractions, this charming corner restaurant is perfect for a drink and a pleasant meal after a day's sightseeing. Here, chef Panagiotis Giakalis, ably supported by right-hand man George Tsolkas, creates contemporary Mediterranean cuisine with a strong hint of Asia, resulting in carefully balanced dishes and unexpected textures. Prepared using seasonal ingredients, dishes can be enjoyed via the à la carte and two tasting menus, and include perfectly prepared dishes such as bonito tuna with almonds, watercress, maple and sweet chilli sauce. In addition to the charming lounge space, you can also enjoy the relaxed atmosphere of a table on the terrace. The private space upstairs can also be booked for larger groups." }, { "slug": "esthio", "name": "Esthiō", "city": "Athens", "address": "7 Dimitrakopoulou, Athens, 11742, Greece", "cuisine": "Balkan", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.9667826, "longitude": 23.7282204, "phone": "+302130452865", "website": "https://esthio.restaurant", "michelin_url": "https://guide.michelin.com/en/attica/athens/restaurant/esthio", "description_en": "This restaurant, the name of which translates as “eat and treat” in Ancient Greek, occupies a charming neo-Classical building dating back to 1931 close to the heart of the city. Here, Albanian-born chef Elvi Dimitris Zyba curates Balkan-inspired cuisine which offers a fusion between different cultures and combines the traditional with the contemporary. His cooking takes its inspiration from recipes that his mother used to prepare when he was a child to which he adds a more sophisticated and refined touch. Examples include the traditional “Giaourtotavas”, made with lamb sweetbreads, yoghurt and rice, and various seafood-based options, such as the Octopus stew, wrapped in handmade filo pastry with a sublime salmon roe cream. Desserts also have a Balkan touch, such as the Grape juice cream served with grape must cookies." } ], "meta": { "title": "Εστιατόρια Michelin στην Ελλάδα - Δωρεάν λήψη", "description": "Πλήρης κατάλογος των εστιατορίων στην Ελλάδα που έχουν επιλεγεί από τον Οδηγό Michelin. All 34 restaurants in Greece featured in the Michelin Guide (0 × 3 Stars, 1 × 2 Stars, 11 × 1 Star, 6 Bib Gourmand, 16 Selected Restaurants; 3 Green Star), as compiled by michelin-my-maps from guide.michelin.com: name, city, address, cuisine, price band, award, coordinates, phone, website and Michelin Guide URL. Περιέχει 34 εγγραφές. Λήψη σε μορφή Excel, CSV, PDF.", "seo_title": "Εστιατόρια Michelin στην Ελλάδα | ListBase", "seo_description": "Λήψη Εστιατόρια Michelin στην Ελλάδα — 34 εγγραφές. Διαθέσιμο σε μορφή Excel, CSV, PDF.", "key_takeaways": [ "Περιέχει 34 εγγραφές / 14 πεδία", "Δωρεάν λήψη σε μορφή Excel, CSV και PDF", "Πηγή δεδομένων: open data" ] } }